Starting the year with Yossi Shitrit Talking from the gut 94

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בית הפודיום - פרקים מלאים

Published on Jan 1, 2025
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We woke up after the New Year's celebrations to join the panel with chef Yossi Sheetrit, who arrived with a weekly bite full of praise for his colleague, with a recommendation for the meal after which you can retire on a high, the dreams he is sure will come true of Michelin stars (many!), and also with the explanation of why he has no intention of opening a kosher restaurant anytime soon. Jonathan added a northern kataif with a surprising filling and mouflots to the celebration, Amit brought the holy trinity of bread-cheese-Komarovsky cedar, and Neta demonstrated surprising abilities in the field of veganism and also mentioned that her heart (and stomach) are still in Japan.

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