1,492 views
We woke up after the New Year's celebrations to join the panel with chef Yossi Sheetrit, who arrived with a weekly bite full of praise for his colleague, with a recommendation for the meal after which you can retire on a high, the dreams he is sure will come true of Michelin stars (many!), and also with the explanation of why he has no intention of opening a kosher restaurant anytime soon. Jonathan added a northern kataif with a surprising filling and mouflots to the celebration, Amit brought the holy trinity of bread-cheese-Komarovsky cedar, and Neta demonstrated surprising abilities in the field of veganism and also mentioned that her heart (and stomach) are still in Japan.