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The beef stew is a delicious, sweet and soft dish that is very simple to make and anyone can make at home. This is a familiar dish that everyone knows because of the characteristic aroma of beef stew with the aroma of lemongrass, ginger, star anise, cinnamon... in the sweet and light stew sauce combined with extremely attractive soft meat. With a simple but flavorful recipe, everyone can refer to it and cook it for a long time to change the family meal or have a party. -- 00:00 Introduction 00:31 Ingredients Beef shank: 900g Boneless beef ribs: 500g Beef stew marinade past: 50g Lemongrass: 100g Star anise: 3g Cinnamon: 3g Ginger: 80g Shallot: 50g Garlic: 30g Onion: 120g Carrot: 350g Coconut water: 1 liter Vegetables to eat with: Basil, bean sprouts, coriander, Vietnamese coriander Served with: bread, rice, noodles. Seasoning: Soy sauce, seasoning, sugar, salt, chili powder, ketchup --- How to make 01:00 Wash the meat and cut it into small pieces 02:56 Cut lemongrass, ginger, onion, and garlic to marinate the beef 05:35 Stir-fry the meat and cook beef stew 11:33 Finish serving -- YOU CAN SEE MORE DISHES: Beef stew with soft and fragrant meat, standard cooking method • BEEF LAGU with soft and fragrant meat, cooking method... Chicken curry, not too fatty, fragrant meat • CHICKEN CURREN, not too fatty, cooking method... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel. DO NOT REUP COPY IN ANY FORM -- #beef_steak_standard_flavor_easy_cooking #beefsteakstandard_flavor #Nhamtran_FV