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Father's Day is approaching and as per tradition, the zeppole di San Giuseppe are prepared. Here is our complete version of the recipe for the custard. If you liked the video, leave us a like and subscribe to the channel ???? Complete recipe ingredients: For 12/13 fried zeppole. ????200g sifted "00" flour ???? 200ml water ????40g butter ????1 tablespoon lard (if you don't have lard, use 60g butter) ???? 5 to 7 eggs. For baked zeppole, the same ingredients. Only the amount of butter changes. Use 80g. Then oven 200º 20 min. Custard ingredients: ????1L milk ????300g sugar ????1 lemon ????6 egg yolks ????100g wheat starch (frumina) ????1 glass half milk and water Chantilly cream: ????300g custard ????200g whipped cream Mix everything cold!!! Candied orange and citron: ????1kg orange/citron peels ????1kg sugar ????1 L water Procedure 48 hours in cold water changing the water 2 times a day Drain and blanch 3 times In a pan dissolve the sugar in the water on the stove Then add the peels, sauté and let them cool.