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Calamari with Peas Hello everyone ???????????? Today the calamari in salsa ???? Ingredients for 2 people 600 gr of calamari 450 gr of peas (even frozen) 5-6 cherry tomatoes 1 sprig of parsley 1 onion 1 clove of garlic 1 tablespoon of concentrate White wine Extra virgin olive oil Salt and pepper Preparation Cleaning the calamari Chop the parsley Chop the onion Peel the garlic Procedure ???????? In a large pan I make a base of extra virgin olive oil and brown the garlic and onion. I blend with white wine. I add the peas, the cherry tomatoes and a pinch of tomato concentrate. I add half a glass of water and cook. I season with salt and pepper and put the lid on. Once cooked I add a little water to recreate the base and then the calamari. The calamari, on a low heat with the lid on, need 5 minutes of cooking. A shower of fresh parsley and use them and pepper to taste ???? Finished???? Bye ???????????? See you at the next recipe ???????? If you found this video useful as a starting point, subscribe to the channel / lacucinadimamo and press the bell to view the new recipes. Thank you so much for taking the time to watch! #lacucinadimamo #calamariconpiselli #cucinarepesce #pesceincucina #ricettadelgiorno #asmr #ricettedipesce #piattidipesce #cagliarifood #cucinasarda #cucinadimare