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500 g of flour 0 50/100 g of lard or 5/10 tablespoons of extra virgin olive oil (the right dose would be 100g but if you want to lighten it you can go down to 50g) 10 g of fine salt 1 pinch of bicarbonate or ½ teaspoon of yeast for savory pies warm water to taste The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????THE SAVOURY PIES OF MY HOUSE https://amzn.to/2FZ9yHz ????HOME SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #piadina