Spring meal, starting with rice cooked in a pot~ ♨ You should make two pots of rice to eat evenly, right? Dalraejang is a must! ☆ You met me today, squid! But what kind of water should I use for the rice~?

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최유라의 Hey Youra 헤이유라

Published on May 7, 2022
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Hello, Ddeundeni. May is the queen of seasons. Following the flower-filled video that was pleasing to the eyes last week, today’s dish is pleasing to the mouth. Originally, I was planning to make dallae doenjang jjigae, semi-dried fish stew, and soup, but today’s menu changed completely after I bought Cheongdo water parsley, cuttlefish, clams, mussels, and raw fish while shopping in the morning! First, let’s have some rice in a pot. While shopping, I came across cuttlefish for the first time in a long time. Cuttlefish bean sprout rice in a pot, and the dazzling transformation of the common side dish, salted pollack roe. And since it’s spring, it’s dallaejang, right? In spring, seasonal ingredients do all the work and Yura just takes care of it! Don’t miss out on Choi Yura’s secret recipe for adding flavor to ordinary rice in a pot! #Homecooking #Springtable #Seasonalfood

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