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Sponge cake: 5 eggs 3 sugar-free vanilla puddings 1 heaping tablespoon of wheat flour 2 flat teaspoons of baking powder 3/4 cup of sugar Baking time 25 minutes on a rectangular baking tray 23x40cm Meringue: 4 egg whites 3/4 cup of sugar 200 g of coconut flakes Bake for 25 minutes at 180 degrees Mass: 1 can of pineapples 1 cream pudding 1 heaped tablespoon of flour 2 heaped tablespoons of sugar pineapple juice + 0.5 liter of water 1 cube of good margarine or butter