Sponge cake recipe foolproof

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Dolci Creazioni di Ada

Published on May 21, 2020
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4 eggs at room temperature 120 g flour 120 g sugar Lemon flavouring I used an 18 cm mould beat the eggs and sugar for about 15/20 minutes then add the sifted flour a little at a time (in 2/3 times) and cook at 170 degrees for about 20 minutes

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