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Perfect sponge cake, very easy and within everyone's reach. As in the pastry shop 1 egg 30 g sugar 30 g flour These are the proportions for one egg. Then you will decide how many eggs to use. For example, for a medium sponge cake for a cake tin of about 26 cm, you will need four eggs, 120 g sugar 120 g flour. Fan oven or static 170° for 20/25 minutes