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A stuffed pork roast grilled on the rotisserie on the Weber Kugel with rotisserie extension. The ingredients are: 2.2kg pork neck 1 onion 200g bacon in slices (bacon) 250g grated cheddar 3 tbsp mustard Bang Boom Bang from Ankerkraut Whisky pepper (Magic of Spices) Roasting string or butcher's twine for tying Cooking time approx. 2 hours until a core temperature of 75° C