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This eye-catcher is a must at any party - everyone will grab it because it simply tastes good. This Pannonian version of the tarte flambée is something very special 250g flour 125g water 2 tbsp oil 1 heaped tsp salt 1 tbsp sugar 2 tbsp paprika powder FOR TOPPING 125g sour cream 1/2 half a pepper 1 small onion 1 clove of garlic Camembert 2 tbsp marjoram 1 tbsp caraway 100g greaves