Light, loose, fluffy, malty... no annoying kneading and grinding. I think these will be my favorite rolls. This video contains advertising through brand names and recommendations. ❤ Don't want to miss anything? Subscribe to the channel and activate ????. Do you have a recipe request? Write it in the comments. ???????? Recipe for Thermomix® TM6, TM5, TM31: 8 pieces 190 g malt beer 180 g water 8 g yeast 8 g sugar 500 g spelt flour 630 (you can also mix wheat flour 550 and spelt) 12 g salt Put the malt beer, water, yeast and sugar in the mixing bowl. 3 minutes / 37°C / level 2 Add flour and salt. 3 minutes / dough level Transfer the dough to a bowl with a lid (see recommendation list below) and place in the refrigerator for 6-18 hours. Mine matured for 15 hours. After the proving time, preheat the oven to 240°C top / bottom heat. Place a bowl of hot water in the bottom of the oven or use the lava stones as described in the video. Take the dough out of the fridge, pour it onto a floured baking mat and continue working with it immediately while it is cold. Rub your fingers and the dough scraper with baking release agent. Recipe for baking release agent: • Video Now use your fingers to shape the dough into a rectangle without applying any pressure. Use the dough scraper to cut off 8 pieces and push them apart slightly. The dough is very sticky, but that is normal. Pull each piece of dough at the same time on the opposite sides and lay them on top of each other in the middle. Place on the baking tray and bake on the 2nd rack from the bottom for around 20 minutes. If you use lava stones to steam the rolls, pour hot water onto the stones when you put the tray in. Close the door quickly and take the lava stones out of the oven after 10 minutes. Be careful when opening the door. Then continue baking. Original recipe: https://gertraudz.blogspot.com/2023/0... MY RECOMMENDATIONS: Storage containers: https://amzn.to/3QCrUDl Storage containers in selectable sizes: https://amzn.to/3KFzedz Storage boxes for flour: https://amzn.to/3y6GtWy Lava stones: https://amzn.to/3sKweGH Stainless steel container for lava stones: https://amzn.to/3P9dSq9 Dough portioner bottle: https://amzn.to/45Hb3nh Spreader for powdered sugar and flour: https://amzn.to/40jwMzj Baking mat: https://amzn.to/3mrGrR3 Measuring spoon: https://amzn.to/3cOyD8Q Stainless steel bowls anti-slip with lid: https://amzn.to/3bQbnt6 Dough scraper set: https://amzn.to/3IH7PVb MY TM - ACCESSORIES: Steam diverter: https://amzn.to/3sailkK Stainless steel sieve / pouring aid: https://amzn.to/37vBaVz Steam cooking chimney for Varoma: https://amzn.to/3lKVZPA Lid holder: https://amzn.to/3CMcHIC Screen protector for Thermomix TM5: https://amzn.to/3uEdxjS Screen protector for Thermomix TM6: https://amzn.to/3ciEAKT FlexiSpatel®: https://amzn.to/31cZcxF Sliding board: https://amzn.to/3slhpFs Steam juicer: https://amzn.to/2VExWso Blade replacement - WunderCap® - tm5: https://amzn.to/3a2crq3 Blade replacement - WunderCap® - tm6: https://amzn.to/3cgmzwS Mixing bowl reducer: https://amzn.to/3HRXMMQ Mixing bowl dishwashing brush: https://amzn.to/3DoQf69 Peeler: https://amzn.to/3rXzvjm Salad spinner: https://amzn.to/36aqElM Juicer: https://amzn.to/3jcrp4x Silicone lid: https://amzn.to/31foivX Splash guard sieve for TM6 TM5 TM31: https://amzn.to/3deYfdS Dishwashing insert for knives: https://amzn.to/3seZjqc Dough screw: https://amzn.to/3KC7Qgg ► Info ◄ = Affiliate link - If purchases are made via these links, the link creator receives a commission from Amazon. This does not incur any additional costs for you. ❤ I would be very happy about a LIKE ❤ / 3465617436830405 ❤ / claudias.kuechenexpress ❤ Music: Let's have a good day - GEMA-free music from https://audiohub.de