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Spelt bread recipe: 450 g water 1 cube of yeast 2 mins / 37 degrees / level 2 750 g spelt flour type 630 3 tsp salt 5 mins / dough kneading level let the dough rise in the mixing bowl until it oozes out the top, then fold, shape, cut and dust with flour 1 hour 240 degrees top/bottom heat do not preheat !!!!!! DOUGH IS VERY STICKY, BUT THAT'S NORMAL !!!!!