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The Weißlacker is a specialty that almost died out. It can only be produced by hand and that is not really worth it for dairies. The result: supply bottlenecks and an outcry! A third of Weißlacker is an absolute must in the Allgäu national dish: the Kässpatzn. Author: Monika Sarre-Mock From the TV broadcast on March 14, 2020 The recipes from the broadcast can be found here: Original Allgäu Kässpätzle: https://www.br.de/br-fernsehen/sendun... Weißlackernocken with kale yogurt and beef tartare: https://www.br.de/br-fernsehen/sendun... More from Between Spessart and Karwendel: https://1.ard.de/Spessart-Sendungssta... And in the BR Mediathek: https://1.ard.de/Spessart-Karwendel #zwischenspessartundkarwendel #allgäu #käse