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BE PART OF THE LARGEST ONLINE CONFECTIONERY SCHOOL IN BRAZIL! At Escola da Chef you can find everything in one place. There are more than 20 courses on sweets, cakes, savory dishes, seasonal courses with everything you need to sell all year round. In addition to the certified courses, you also have access to: ✅ 1 new class released per week; ✅ 1 live class per month with me; ✅ 1 new handout released per month; See all the details here: https://cursoschefleoliveira.com.br/e... Hi guys, this recipe will make your apple very crispy and won't stick to your teeth, in addition to being able to use this syrup for party sweets, just leave it at the correct temperature ok., Write down the recipe. RECIPE 240ml of water or 1 cup 500g of granulated or refined sugar 3 tablespoons of white vinegar, any. 100g of liquid glucose 1 teaspoon of red gel or powdered food coloring 10 baby apples or 6 medium apples ice cream sticks cellophane bags and bows FACEBOOK - / chefleooliveira INSTAGRAM - @chefleoliveira email - [email protected]