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Another sensational recipe, today I will teach you how to make the dough for fried snacks, Coxinha Risoles and Bolinho, the dough is very creamy on the inside and crispy on the outside! I highly recommend you make it at home to sell or eat with the whole family. (basic pasta for salted) COXINHAS RISOLES AND BALLS DOUGH INGREDIENTS 400 ML OF MILK -600 GRAMS OF WHEAT FLOUR (SIFTED) 1 TEA CUP (200 ML CUP) OF WATER 1 COFFEE SPOON OF SALT 1 COFFEE SPOON OF PASTRY 1 CHICKEN BROTH TABLET 2 TBSP OF MARGARINE CHICKEN FILLING (WHICH I MENTIONED IN THE VIDEO) Chicken Ingredients 2- Chicken Breasts 1-Chicken bouillon tablet (to cook the chicken) water to cover the chicken olive oil for sautéing 3-Cloves of minced garlic 1 onion cut into small cubes black pepper to taste 1-tbsp of saffron 1-tbsp of hot paprika or sweet paprika 1- Vegetable seasoning or of your preference Salt to taste 1- chopped seedless tomato Chives to taste OTHER FILLINGS MOZZARELLA CHEESE HAM OREGANO TO TASTE SEEDLESS CHOPPED TOMATO CATUPIRY For breading: MILK BREADCRUMBS OR TOASTED AND GROUND BREAD OIL FOR FRYING Any questions leave them in the Comments and I will answer hugs, Pieretti. #BasicPastaforSaltySavouries #CookingwithPieretti