Special carp recipe: Jellied fish with winter vegetables from fillet and carcasses BR
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A recipe for winter: This time Paul Enghofer is involved in the preparation of a carp brawn made from winter vegetables and carp fillets and carcasses: Cooking regionally and seasonally, in January, with fresh ingredients, is that possible? With greens and root vegetables, picked from the field by the local organic gardener, and the carp from the fish farmer in the neighboring village, Karin Barth from Erbendorf in the Upper Palatinate district of Tirschenreuth, makes a carp brawn, just as she learned to do as a young girl. Co-chef Paul Enghofer watches this special carp recipe closely and is delighted at the end. Author: Paul Enghofer From the TV broadcast of January 29, 2022 The recipe for the carp brawn can be found here: https://br.de/s/5StFwQo More from Between Spessart and Karwendel: https://1.ard.de/Spessart-Sendungssta... And in the BR Mediathek: https://1.ard.de/Spessart-Karwendel #cooking #recipes #carp
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