Hey! Welcome everyone! If you like it, subscribe, hit the notification bell, like, share with friends and family! INGREDIENTS: RECIPE 01 3 Cups of unleavened wheat flour 400g 1 Cup of sugar 240g 3 Eggs 120ml of oil 400ml of milk 1 Cup of chocolate powder (nescau) 140g 1 Teaspoon of baking soda 5g 1 Tablespoon of cake yeast 20g 1 Teaspoon of vanilla essence 1 Pinch of salt 2g SYRUP TO DIP THE CAKE 250ml of milk 55g of condensed milk 1 Teaspoon of vanilla essence FILLING 1 Box of condensed milk 395g 1 Box of cream 200g 2 tablespoons of chocolate or cocoa 40g 1 tablespoon of butter 20g COVERAGE 200g of milk chocolate divided 60g of cream Chocolate shavings to taste for decoration. I used a 250ml cup and 36x25x5 pan Heat the oven and bake for approximately 40 minutes at 180° nescau) 140g 1 teaspoon of baking soda 5g 1 tablespoon cake yeast 20g 1 Teaspoon of vanilla essence 1 Pinch of salt 2g SYRUP FOR WATERING THE CAKE 250ml of milk 55g condensed milk 1 Teaspoon of vanilla essence FILLING 1 Box of condensed milk 395g 1 Box of cream 200g 2 tablespoons of chocolate or cocoa 40g 1 tablespoon of butter 20g COVERAGE 200g fractionated milk chocolate 60g of cream Chocolate shavings to taste to decorate. I used a 250ml cup Shape 36x25x5 Heat the oven and bake for approximately 40 minutes at 180° #chocolatecake INGREDIENTS 02 250ml warm milk 1 Tbsp bread yeast 10g 2 Tbsp butter 60g 1 Egg ½ cup sugar 120g 1 Teaspoon of salt 5g 3 Cups of wheat flour 400g Zest of 1 lemon 1 Cup of passavegeta grapes concentrated lemon juice I used a 250ml cup Heat the oven to 180⁰ and bake for approximately 35 minutes #rosca INGREDIENTS 02 250ml warm milk 1 tablespoon of bread yeast 10g 2 tablespoons of butter 60g 1 Egg ½ cup sugar 120g 1 teaspoon of salt 5g 3 Cups of wheat flour 400g Zest of the peel of 1 lemon 1 Cup of raisins 180g concentrated lemon juice I used a 250ml cup Heat the oven to 180°C and bake for approximately 35 minutes . 375ml 3 tablespoons of all friend 40g 1 tablespoon full of chemical yeast 12g FOR SYRUP AND TOPPING ½ Half a box of condensed milk ½ Cup of water 1 Cup of fresh grated coconut I used 250ml cups Heat the oven and bake at 180⁰ for approximately 45 minutes #cake #bolodelimao Hi! Welcome everyone! Sign up, trigger the notification bell, enjoy, share with friends and family! INGREDIENTS 03 2 ½ Cups of unleavened wheat flour 330g ½ 130g cup of sugar 1 egg 3 tablespoons of lemon juice 30ml 80ml of vegetable oil, or soy 1 ½ Cup of water 3 tablespoon of friend all 40g 1 tablespoon well filled with 12g chemical yeast FOR CAL TY E COVERAGE ½ Half condensed milk carton ½ Water shavings 1 cup fresh grated coconut I used 250mla cups Heat the oven and bake at 180 ⁰ for approximately 45 minutes #cake #bolodelimao INGREDIENTS 04 Recipe for this delicious treat : Syrup ingredients: 1 and 1/2 cup of sugar 1/2 cup of water 1 cup of coconut flakes Cake ingredients 2 eggs 3 heaped tablespoons of butter or margarine. 1 cup of sugar 200ml of coconut milk 1 and 1/2 cup of unleavened wheat flour 1 level tablespoon of cake yeast. Preheat the oven to 180 degrees. When you put the cake in the oven, increase the temperature to maximum. It is baked for 45 to 50 minutes. I used 240ml cups. My name is Geruza! Welcome! God blesses! INGREDIENTS 04 recipe for this delight: Syrup ingredients: 1 and 1/2 cup sugar 1/2 cup of water 1 cup coconut flakes Cake ingredients 2 eggs 3 heaped tablespoons of butter or margarine. 1 cup of sugar 200ml coconut milk 1 and 1/2 cup unbleached wheat flour 1 level tablespoon of cake yeast. Preheat the oven to 180 degrees. When you put the cake in the oven, increase the temperature to maximum. It is baked for 45 to 50 minutes. I used 240ml cups. My name is Geruza! Welcome! God bless!