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In the video I explain step by step how to make this version of banoffee cake. One of the most requested desserts by customers. DOUGH INGREDIENTS: 145g butter or margarine (± 7 tablespoons) 240g sugar (1 and ½ cup) 3 eggs (170g weight without shell) 200ml milk 240g wheat flour (2 cups) 20g cornstarch (2 tablespoons) 90g of dwarf banana ½ teaspoon of cinnamon powder (to taste) 10g of baking powder (1 tablespoon) STANDARD CUP MEASURE 240ML FILLING INGREDIENTS: 2 pots of cream (600g) 300g of condensed milk ½ teaspoon vanilla essence 300g dulce de leche 2 dwarf bananas (optional) SYRUP: 200ml water 1 tablespoon cinnamon sugar (to taste) TOPPING: 400g filling 100ml whipped cream (if necessary ) ALSO WATCH BOLO MANJAR ???? • BOLO MANJAR DE COCO WHERE I BUY SHAPES ???? https://s.shopee.com.br/8pRq4sxEcQ #bolodefesta #bolorecheado #banoffee #façaevenda