652 views
Every Monday, Dr. Torben Giese cooks typical Stuttgart or Swabian dishes together with Stuttgart chefs in a relaxed atmosphere. In the first episode, the director of the StadtPalais visits the Gasthaus Bären. Here, Swabian delicacies are served in the form of tapas, i.e. small appetizers. The composition of the tasty dishes, their rich history and their special taste are discussed. Calling all small Stuttgart bars and restaurants: Share your lunch menu with us via Instagram and we will repost it on our StadtPalais channel.