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SHOP HERE! https://linktr.ee/StekBzdur We visited a steakhouse near the famous La Sagrada Familia in Barcelona and ate an amazing striploin steak dry-aged for 60 days! We were surprised not only by the taste experience, but also by the price - cheaper than in many Krakow restaurants. See how steaks taste in Barcelona and whether it's worth trying! Donate: https://tipply.pl/@stek_bzdur Do you want to support the channel? Link to my Patronite: https://patronite.pl/stekbzdur Video of the construction of a striploin: • Is a striploin steak a good choice? Video of the construction of an entrecote: • What is an entrecote? Entrecote steaks... ------------------------------------------------------------------------------------------------------------------------------------------------------------------ Visit my other social media: www.instagram.com/stek__bzdur www.instagram.com/kadr.nie.nazarty www.tiktok.com/@stek_bzdur_official __________________________________________________________________________________________ My - only approximate temperatures and degrees of doneness: Blue: 43 - 46 °C Rare: 46 -50 °C Medium rare: 51 - 56 °C Medium: 57 - 62 °C Medium Well: 63 - 66 °C Well Done: 67 - 72 °C Very Well Done - above 72 °C