11,420 views
I prepared fiambre for the first time, a traditional Guatemalan dish that is only eaten once a year, every November 1st. There are two versions, the white and the red. The difference is that the red one has beets. On this occasion I prepared (or helped prepare) the red one. There is no universal recipe and each family has its own version. And you, how do you like fiambre? I'll read you in the comments.