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The family business "Tapas Bar Calpe" in the Erfurt district of Hochheim is on the verge of going out of business. The landlord has already given notice, the chef no longer shows up and the owner Sascha is at the end of his rope. With his mother Marion in the kitchen and his partner Sena in service, he tries to please all the guests. This also means that the culinary focus is rather unclear despite the Spanish name. In addition to Spanish dishes, there is ice cream, homemade cakes, cream puffs and steaks. No wonder there is a mess in the service. Especially since Sena not only has to look after the guests, but also her son Eljano (1 ½). Can the professional chefs Andi Schweiger, Frank Oehler and Nils Egtermeyer bring a clear line to the "Tapas Bar Calpe" and find a compromise between family and work for everyone involved? First broadcast: February 9, 2017 Here you can see the complete episode of the cooking professionals on TVNOW: https://www.tvnow.de/shows/die-kochpr... Subscribe to our channel: / @diekochprofis To the website: https://www.rtl2.de/sendungen/die-koc... Complete episodes on TVNOW: https://www.tvnow.de/shows/die-kochpr...