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It is called a Spanish bird, but it is one of the greatest classics of Czech cuisine. ???????? Chef Roman Paulus will show you how to prepare this roast beef specialty (you can also use beef leg) easily at home. In the video recipe, you will learn how to stuff the Spanish birds and, above all, how to wrap and tie them so that they do not "fall apart" during baking. ???? You will also find out how to prepare the sauce, how to properly thicken, mix and strain it. You will enjoy this classic Czech beef recipe best with rice, but if you want, you can also prepare homemade mashed potatoes. ???? What do you have it with? Tell us in the comments! And don't forget to subscribe to our YouTube channel! https://kuchynelidlu.cz/product/ Ingredients: Birds: 4 Inisvale Irish roast beef steaks (beef low roast) ceramic grinder with sea salt Kania ceramic grinder with pepper Kania 2 spoons of full-fat mustard Kania 1 Pikok ham sausage 50 g Pikok English bacon in total ½ onion 2 "M" eggs 2 pickled cucumbers Cornichons Freshona Sauce: 2 spoons of Pilos butter 2 spoons of plain Belbake flour 2 spoons of Pikok pork lard 4 slices of Pikok deli bacon 2 onions 3 bay leaves Kania 2 spoons of full-fat Kania mustard 1 liter of beef broth cucumber varnish jasmine rice Golden Sun fresh leaf parsley for decoration Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - https:// www.instagram.com/lidlcz/ Visit the Lidl Kitchen at http://kuchynelidlu.cz/ Sign up for the newsletter at https://kuchynelidlu.cz/Home/Subscribe