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SUBSCRIBE TO THE CHANNEL ➡➡➡https://goo.gl/ctyhL0 FACEBOOK ➡➡➡ / pascalbrodnickiofficial INSTAGRAM ➡➡➡ / pascal_brodnicki_official TWITTER ➡➡➡ / pascalbrodnicki Ingredients: 2 celery sprigs 1 onion 1 carrot 50 g pancetta (or other bacon) 300 g minced beef 150 g minced pork a glass of dry red wine a glass of milk 600 g tomato passata 2 bay leaves pepper, salt spaghetti (cooked al dente: • PASCAL AT HOME! How to cook pasta... ) grated parmigiano reggiano cheese Preparation: Peel the celery sprigs and cut into small cubes. Peel and chop the onion and carrot. Add the vegetables to the heated fat and fry for 3-4 minutes. Dice the pancetta and add to the vegetables, fry for another 3-4 minutes. Add the minced meat and fry for another 3-4 minutes. After this time, add the wine and stir until the alcohol evaporates, then add the milk. When it boils, add the passata and bay leaves, mix everything, bring to a boil, then reduce the temperature and simmer for about 2 hours. Season with salt and pepper. In the meantime, cook the pasta (how to cook al dente? Check: • PASCAL AT HOME! How to cook pasta... )