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Spaghetti aglio, olio e peperoncino is a great classic of Italian cuisine. One of those dishes that you learn to make as a student and never put down. Easy, quick, cheap and above all tasty, it is perfect for a quick lunch but incredibly loved during late-night spaghetti dinners when hunger strikes unexpectedly. When everything is really missing at home, pasta aglio, olio e peperoncino is an absolute guarantee. Everyone always likes it and it is in fact impossible not to ask for seconds. ► Ingredients to prepare: Spaghetti 400 gr Garlic cloves 5 Hot red chili pepper 4 EVO oil to taste Salt to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial ► INSTAGRAM: / luca_pappagallo ► INSTAGRAM: / casapappagallo #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo