Soybean Cooked Meat Follows Mama Kak Yan's Recipe
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Assalammualaikum and hi everyone, When talking about Soybean Cooked Meat, it is a recipe that has many variations. Other people must have other ways of cooking it. The choice of cooking ingredients used is also diverse. Some are gravy and some are a bit dry as a result. The important thing is that there are only two mandatory things - meat and soy sauce. This time Kak Yan wants to share the recipe for Soybean Cooked Meat that the late Mak Kak Yan made. It's delicious. Try it... Kak Yan's Soy Sauce Cooked Meat. Ingredients: • 1 kg of meat • 3 potatoes • 1 can of peas • 1 large red onion • 2 red chilies • 2 green chilies • 1 tomato • 4 spices • 2 tablespoons of ground dry chili • 2 large spoons of oyster sauce • 1/4 cup regular soy sauce/sweet fat • 2 teaspoons of thick soy sauce • 2 teaspoons of black pepper • Tamarind water • 5 large spoons of oil • 2 teaspoons of sugar Ingredients Grind • 3 large shallots • 6 cloves of garlic • 2 inches of ginger • 1 teaspoon cumin • 1 teaspoon white cumin When it comes to Daging Masak Kicap (Beef Cooked in Soy Sauce), it's a recipe with various variations. Everyone has their own way of cooking it. The cooking ingredients used can also vary. Some have it with a lot of gravy, while others prefer it a bit drier. The essential elements, however, are just two - beef and soy sauce. This time, I would like to share the recipe for Daging Masak Kicap that my late mother used to make. It's truly delicious. Let's cook it together. Ingredients: • 1 kg beef • 3 potatoes • 1 can of peas • 1 large shallot • 2 red chili peppers • 2 green chili peppers • 1 tomato • 4-spice blend (clove, cardamom, cinnamon, star anise) • 2 tablespoons ground dried chilies • 2 tablespoons oyster sauce • 1/4 cup regular soy sauce or sweet soy sauce • 2 teaspoons thick soy sauce • 2 teaspoons ground black pepper • Tamarind water • 5 tablespoons oil • 2 teaspoons sugar Have fun trying! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/ • 6 cloves garlic • 2 inches of ginger • 1 teaspoon ground cumin • 1 teaspoon ground coriander
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