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In recent years in France, soy consumption has exploded. An alternative to meat or milk, it contains less fat and is rich in protein. But soy has also discreetly introduced itself into many products. This exponential consumption of soy is not without consequences for health. Since 2005, health authorities have recommended limiting its consumption. Soy is also an essential food for animal fodder. It is largely imported from Brazil, genetically modified and treated with glyphosate, a highly controversial pesticide classified as a probable carcinogen by the World Health Organization. The best documentaries ???? https://bit.ly/2RDK6wZ Soja, la grande invasion Directed by: Julie Lotz