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Text recipe here https://craftstore.com.ua/recipes/kol... Meat processing equipment https://cutt.ly/WwLOpsht Ingredients for sausages https://cutt.ly/ywKSpqDg Buy automatic equipment for a smokehouse and thermal chamber https://cutt.ly/8NLSsKT Buy automatic equipment for a climatic chamber https://cutt.ly/9wLOpYRE Premium Soviet roll Ingredients: Pork belly, trimmed of bones and films - 1 kg. (can be with or without skin) For dry salting: Nitrite salt - 25 g. Sugar - 1.25 g. For wet salting: Water - 860 ml. Nitrite salt - 70 g. Sugar - 5 g. Collagen film Sausage twine Forming mesh