Lari kebab or kanje lari is the birth certificate of Iranian kebab, and after seeing a lot of incomplete and wrong videos of this Chenje kebab, I decided to go a long way to learn the most accurate and authentic way of preparing this ancient kebab from an authentic Larestani and show it to you. - Don't see the pity of the market next to it, which is modeled on many of the old markets of Iran and still remains pristine and untouched - Finally, we went to the most famous bread of the Arab countries called Tamoshi or Regag, which have unique flavors and nowhere else You won't find it in the world - so give a like and let's go see Ms. Azadi's channel, who took the trouble to prepare this video and delicious food with her. Just like this video and share its link to your friends or any group you are a member of on Telegram or WhatsApp, and this is your greatest favor to me - tell me in the comments if you did. Kebabi ke 5... Click here to share the link of this video for special membership in the channel and support me more / @marcokopol1 raw materials at the end of the text of southern food culture The barbecue for which I drove 5 thousand kilometers ==================????================== If you have not been with me before, Subscribe here and be with me on the way to 100 thousand ???????????? ???? Subscribe: / marcokopol1 ======================= === If you are outside of Iran and you want to support me, you can use the (superthanks) button below the videos and donate any amount you like and be sure that all these amounts will be spent to improve the quality of education. Click on the three dots under each video and hit the thanks button. Of course, the fact that you see and like my videos is your biggest support. =============== The parts of this video: 00:00 - Introduction to the video of Chanje Lari kebab 00:46 - Veal seasoning marinate for kanje 06:25 - Chicken seasoning for kanje Masti 07:59 - Tamoshi Emirati Ragag Bread 12:23 - Lari Rooster Vlog and Safavi Caravanserai, Qaisarieh Bazaar 21:42 - Stale, softening meat and cooking ???????? Popular videos of my channel ???????? =========== =============================================== Rival number 1 Vegetable minced meat stew • The most delicious authentic Iranian vegetarian food that... cooking all kinds of meat like cotton inside plastic • Until now, we have been cooking wrongly!!! The method of cooking abd... basic pounded kebab, but in the Turkish way • All our guests fall in love with this kebab Make professional pita puff bread • Learn this bread, you won't be a baker anymore... Turkish doner without any equipment at home • Learn this doner, don't go to the burger side anymore • Learn this bread, you won't be a baker anymore... Learn the pounded kebab once and for all • Once and for all, make zero to one hundred kebabs... Adana Turkish kebab without barbecue at home • You will fall in love with this kebab - a fierce competitor of Ko's kebab... chicken broiled in the oven is better than the market. • Fry the chicken like this once until Mata... the only video that will lead you to basic falafel • The correct way to prepare light and crispy bazaar falafel... Puffed blood donuts are very easy • You can't make it easier and more professional than this... chicken and vegetable dumplings by Khosrow's method • The path of your life will change with this dumpling. Raw ingredients for Chanje Lari (meat or chicken) - Chicken or veal or lamb or goat 800 grams to 1 kilo - 2 medium sized onions - Salt 2 teaspoons or more - Black pepper 2 teaspoons or more