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Sous vide (French: Sous vide) is a cooking method in which food is placed in a plastic bag without air and slowly cooked at a precisely controlled temperature, most often in a water bath. It is worth noting that the equipment for this cooking method is not cheap. In this recipe, I will show you how to cook a ribeye steak using a method that I called “sous vide for the poor.” Thanks to this cooking method, you can get a result that is not much inferior to the original sous vide, but you do not have to have expensive equipment. Be sure to try it! My Instagram: / neslojnayacoolinariya === For the recipe you will need === Ribeye steak - 500 gr. Butter - 30 gr. Rosemary Thyme Garlic - 4 cloves Freshly ground pepper Salt #steak #ribeye #ribeye