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Live on 02/22/2023 What is low-temperature sous vide cooking? The culinary technique of sous vide (in Italian sous vide cooking) consists of cooking food - vacuum-packed inside special plastic bags - at low temperatures, between 50°C and 100°C, and for a longer time than standard cooking. In this live broadcast, together with our friend Chef Paolo Dalicandro, we will see the tools needed to carry out sous vide cooking and we will prepare some tasty recipes together! To discover all the products used in our live broadcast, go to: https://peronisnc.it/179_vesta-precision Also take a look at our entire vast assortment, visit our online shop: https://peronisnc.it Sign up for our newsletter now and get a €6 discount, click here: https://bit.ly/3OAZcOz Don't forget to subscribe to our channel and follow our social profiles! Instagram: https://bit.ly/3zEeq1k Facebook: https://bit.ly/3OpuJDs Twitter: https://bit.ly/39t5O33 TikTok: https://bit.ly/3OjE7Iz Twitch: https://bit.ly/3n22Ipu #sousvide #lowtemperaturecooking