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SOUR MANGO TABERNACLE CAKE RECIPE 3 CUPS OF SOUR MANGO TABERNACLE 2 AND A HALF CUPS OF MILK 2 TABLESPOONS OF MARGARINE 1 FLAT SPOON OF SALT 4 EGGS 200 GRAMS OF MOZZARELLA 1 TABLESPOONS OF BAKING POWDER !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THE MEASURES OF THE CUP AND 200 ML SUBSCRIBE TO MY SISTER'S CHANNEL LIDIA MÍRANDA'S CORNER • Sunday lunch celebrating the day ... GO HELP HER GOD BLESS YOU