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#رنغوببين #نواب_ابراحيمي Spices to prepare this delicious dish: cinnamon: 2 teaspoons cardamom: 5 cloves: 3 pieces black pepper: 1 teaspoon black cumin: 1/5 teaspoon Omani lemon powder: 2 tablespoons. The first step is to season the chickens with spices and oil: pour this spice on the chickens, a little olive oil and let it rest for 15 minutes. Then fry the chickens in oil (5-6 minutes on each side), then pour half a cup of water and close the pot. Pay attention that during the cooking time (2 hours) you should repeat pouring water about 7-8 times and do not let it burn. . Slice the onions (2 pieces), fry them with one of our homemade spices and half a teaspoon of turmeric (on low heat). After they are fried well, add about 1/5 cup of cooked chickpeas and 1 cup of raisins. , and turn off the heat after 5 minutes. . Put a piece of cinnamon and cardamom in it while pouring water so that the coat gets a good aroma. . Fry potatoes, if you like, boil 2 eggs. Serve food and drink like me.