4 views
In this episode of the Soubio Podcast, we dive into an inspiring conversation about the role of entrepreneurship in building a sustainable and regenerative future. We welcome three incredible guests: ᒪarissa Ludwig, founder of Cookoa, a bean-to-bar chocolate brand; Átila, from Muvuca Agroflorestal, which structures sustainable production chains; and Henrique, from Tuoamisse, which works with indigenous communities in the Amazon. In this discussion, we cover everything from the environmental impact of products to the challenges and solutions of purposeful entrepreneurship in Brazil. How can we reduce waste, value local communities, and regenerate nature? Listen now to find out how these entrepreneurs are transforming their practices and bringing innovative solutions for a more balanced planet.