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Gianico is all to be savored when you see him prepare the sopa coada. To be savored and listened to, because the way he explains it to you, strictly in Venetian and there is no way to dissuade him, what he communicates to you is not only a technical description of how to prepare it, but a dive into the passion of Venetian cuisine, which he literally makes you breathe in at every step. The bread, the pigeons, the broth, the slow cooking... in short, watching him it seems like you can smell the scent of this ancient and extraordinarily tasty recipe. It is mainly a winter dish (the video, in fact, was recorded in December), but in my opinion certain delicacies do not have a fixed calendar... Enjoy your meal! Download the Ti Porto Io app: Android https://goo.gl/m5o99t iOS https://goo.gl/gzZl9s Follow me on my social profiles! Facebook / stevecantiero Instagram / tiportoio_official