“Chiang Mai” is another city with a very unique charm. About 30 years ago, I had a chance to live in 'Chiang Mai' for quite a while... In this clip, I would like to reminisce about my old hometown again. But since I'm going back, I would like to travel by Thai train like when I was young. For those who want to travel by train like me, watch this clip to the end. I have a review and photos of the atmosphere for you to watch in full. The first place I arrived in Chiang Mai was 'Kad Chao Pratu Chiang Mai' to eat fried sticky rice with pork belly. My regular shop is 'Sai Ua Pa Kham' which sells all kinds of fried and grilled food, traditional recipes such as Sai Ua, Nam Prik Num, Pork Crackling, Pork Fried with Sugarcane Juice, Pork Roll, etc. This shop's 'Khao Man Kai Nantharam Pa Kom' serves home-style boiled chicken. The meat is not tough, the skin is not mushy, it's crunchy and just right. The highlight is the dipping sauce. With a rich taste, sour first, sweet then, not too spicy, 'Khao Soi Shop', Japanese style khao soi with a Lanna style. The highlight is using fresh homemade Japanese noodles instead of khao soi noodles. Eaten with traditional khao soi soup. 'Sa-at Yen Ta Fo', clear style yen ta fo with pounded chili. The color is not bright red like other shops. The taste is smooth and fragrant. The highlight here is the fish balls that they pound themselves. Using mostly fish meat, no flour mixed. 'Three Kings Thick Noodle Soup', this shop's thick noodle soup does not use five-spice powder. But the soup is seasoned thick and full of ingredients such as crispy pork, pork slices, stuffed pork, organs and the secret weapon, crispy fried pork skin. 'Tulu Restaurant' guarantees the taste because Peter Lai from 'Iron Chef' was the one who trained the menu. The main menu here is Hakka Chinese food. Uncle confirms that every menu is delicious. Boiled Hakka Chicken, Stir-fried Scallops with XO Sauce, Hakka Claypot Rice, Stir-fried Hakka Noodles, Peking Duck, etc. For this Chiang Mai trip, it is considered another trip that Uncle has eaten and traveled to the fullest. Starting from taking the train from Bangkok for almost 15 hours, dragging it all the way to find food in Chiang Mai city all day. Of course, when having to travel all day or having to travel for a long time like this, Uncle must have a good helper that makes him feel refreshed and energetic all the time. With 'Lipovitan-D' that has the highest quality Japanese taurine at 1000 mg., an essential amino acid, it helps not to be dizzy, not tired, ready to go on any route. And Uncle's trip to the North does not end here. Uncle has a long series for you to watch. In the next clip, Uncle will still be in Chiang Mai for another clip. But where will we take you to eat? Follow Uncle. When Uncle uploads a new clip, you will be able to see it before anyone else. —-— Aunt Kam's Sai Ua Shop (Chiang Mai Gate Market) opens from 5:00 AM to 5:00 PM. Tel. 099 190 9614 https://maps.app.goo.gl/mPGwHZAir9B9Z... Aunt Kom's Nantharam Chicken Rice Shop opens from 6:30 AM to 2:00 PM. Tel. 089 632 4990 https://maps.app.goo.gl/gyZPKRZdaAr7G... Soi Rice Shop opens from 9:00 AM to 8:00 PM. Tel. 061 515 4529 https://maps.app.goo.gl/HYZnYnNLgdiuy... Sa-at Yen Ta Fo Sawoey Shop opens from 7:00 AM to 4:30 PM. Tel. 053 327 261 https://maps.app.goo.gl/eMgHQKSt5EERb... Three Kings Thick Noodle Shop Open 7:00 AM–3:00 PM Tel. 086 923 6378 https://maps.app.goo.gl/etxDpZkRfpf3E... Tulu Restaurant Open 11:00 AM–2:30 PM and 5:00 PM–10:30 PM Tel. 053 200 888 https://maps.app.goo.gl/njaAitFmhpBsq... #lipovitand #Japanese quality taurine 1000 mg #not blurry, not tired #ready to go on every route