SOLAR DEHYDRATOR, HOMEMADE SEASONING AND MORE RECIPES!!! Food Sovereignty 4
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Hello hello! I hope I haven’t bored you with my list of toxic ingredients! The truth is that it was short compared to all the ones I was going to include, but I didn’t want to overwhelm you... I also want to emphasize that there are many options for snacks, desserts and healthy delicious things, so if you want to see recipes, tell me! :) I’m leaving all kinds of references below, from the dehydrator, my favorite garden and orchard products, social networks and references to toxic ingredients hehehe... PS: I missed you all a lot!!! I hope to start uploading 1 video per week... don’t forget to subscribe so you don’t miss a single one! Thank you, thank you, thank you! I love you... XX CHAPTERS: 0:00 intro 1:34 my solar dehydrator and the benefits of this practice 3:46 recipe 1 - vegetable seasoning 4:40 types of food, time and slicing 7:20 recipe 2 - dip/ranch 8:20 recipe 3 - acidic mix to season snacks 9:37 more tips on solar dehydration 10:43 toxic ingredients... why pay attention? 12:12 chemical preservatives 13:11 monosodium glutamate 14:22 artificial coloring 15:36 refined sugar 16:10 sweeteners 17:04 other SOLAR DEHYDRATOR: https://www.tzenzontle.com.mx/ / tzenzontle_deshidratador_solar Discount code: Dirty Hands MY SOCIAL NETWORKS: Instagram: @MaiDirtyHands / maidirtyhands @Biocreations / biocreations @MaiGoldenHoney / maigoldenho. . TikTok: Mai Dirty Hands / maidirtyhands MY FAVORITE PRODUCTS FOR GARDEN AND GARDEN: https://linktr.ee/huertoyjardin?utm_s... MY FAVORITE BOOKS (KNOWING TO BELIEVE) https://linktr.ee/saberparacreer REFERENCES: Reference 1: Loh, YHE, Jakszyn, P., Luben, RN, Mulligan, AA, Mitrou, P.N., Khaw, K.T., & Hart, A.R. (2011). N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study. American Journal of Clinical Nutrition, 93(5), 1053-1061. Reference 2: National Toxicology Program. (2011). Butylated Hydroxyanisole (BHA) (CASRN 25013-16-5) and Butylated Hydroxytoluene (BHT) (CASRN 128-37-0). Report on Carcinogens, Fourteenth Edition. Reference 3: Vally, H., & Misso, NL (2012). Adverse reactions to the sulphite additives. Gastroenterology and Hepatology from Bed to Bench, 5(1), 16. Reference 4: Monakhova, YB, Gumbarewicz, E., Kuballa, T., Reusch, H., & Musshoff, F. (2013). A study of the formation of benzene from benzoic acid in model solutions and beverages. Food Chemistry, 138(2-3), 1716-1723.
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