Aren't we all looking for THE toast bread? One that is as light and airy as the store-bought kind, but not so packed with ingredients that nobody really wants in their bread? How to make soft, moist toast bread that stays fresh for up to three days? Less yeast than usual, a little more time and lots of love. ●PRODUCTS FROM THE VIDEO (or similar) *: Food processor: https://amzn.to/33WCLhn Large loaf pan: https://amzn.to/3kLgZUz Small loaf pan: https://amzn.to/305zFXm Kitchen scales: https://amzn.to/3i4wMMt Measuring jugs: https://amzn.to/32Zqc5G Bowl set: https://amzn.to/3kvUqDj Measuring spoon set: https://amzn.to/3kNPhqd ●ALL MY KITCHEN APPLIANCES AND HELPERS*: https://bit.ly/2CafnmM __________________________________________________________________________________ ●INGREDIENTS: for 1 small loaf in a loaf pan measuring 30 x 12 x 8 cm: 500 g wheat flour (in Austria type W480 or W700, in Germany type 405 or 550) 1.5 level tsp salt (=approx. 7 g) 2 tbsp sugar (=approx. 30 g) 2 tbsp milk powder (=approx. 15 g - optional ingredient) 60 g soft butter 350 ml lukewarm milk ¼ cube fresh yeast (=approx. 10 g) or ½ pack dry yeast (=approx. 4 g) for 2 small loaves in 2 small loaf tins OR 1 large one in the large loaf tin measuring 35 x 15 x 10 cm: 1 kg wheat flour (in Austria type W480 or W700, in Germany type 405 or 550) 3 level tsp salt (=approx. 14 g) 4 tbsp sugar (=approx. 60 g) 4 tbsp milk powder (=approx. 30 g - optional ingredient) 120 g soft butter 700 ml lukewarm milk ½ cube fresh yeast (=approx. 20 g) or 1 packet dry yeast (=approx. 7 g) ___________________________________________________________________________ ●INGREDIENTS (ENGL.): for 1 small bread loaf – pan size: 30 x 12 x 8 cm 500 g bread flour 1.5 level tsp salt (=approx. 7 g) 2 tbsp sugar (=approx. 30 g) 2 tbsp powdered milk (= approx. 15 g – opcionalni sastojak) 60 g butter on room temp. 350 ml lukewarm milk ¼ cube of fresh yeast (=approx. 10 g) or ½ sachet of instant dry yeast (=approx. 4 g) for 2 small bread loafs in 2 small pans OR 1 big american sandwich bread loaf – pan size: 35 x 15 x 10 cm: 1 kg bread flour 3 levels tsp salt (=approx. 14 g) 4 tbsp sugar (=approx. 60 g) 4 tbsp powdered milk (= approx. 30 g) 120 g butter at room temp. 700 ml lukewarm milk ½ cube of fresh yeast (=approx. 20 g) or 1 sachet of instant dry yeast (=approx. 7 g) Preheat oven to 190 degrees celsius 1 small bread loaf (out of 500 g flour): 30 min 2 small bread loafs (out of 1 kg flour): 30 min 1 american sandwich bread loaf (out of 1 kg flour): 40 min ___________________________________________________________________________ ●RECIPE FOR READING AND PRINTING: https://www.hanumakocht.at/toastbrot-... ●SOCIAL MEDIA: *Facebook: http://bit.ly/2wIQQQ6 *Instagram: http://bit.ly/2vNzFOx *Web: www.hanumakocht.at *Pinterest: https://bit.ly/2KXF2x5 __________________________________________________________________________________ ©ALL FOOD PHOTOS AND VIDEOS ARE MINE AND ARE SUBJECT TO COPYRIGHT. THEY MAY NOT BE USED WITHOUT MY CONSENT. UNAUTHORIZED USE OF MY PHOTO AND VIDEO MATERIAL WILL RESULT IN A COMPLAINT FOR COPYRIGHT INFRINGEMENT. __________________________________________________________________________________ ●IMPRINT: http://bit.ly/2vNzFOx *Affiliate links: Since you keep asking about the products I use, I am introducing them to you using the links above. These lead to a provider where you can buy the products. If you click on one of the links and decide to make a purchase on the page, I will receive a small portion of the profits. There are no costs for you and you are not obliged to make any purchase.