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The Soft Donut with Pumpkin and Chocolate is a light and delicious autumn dessert, where chocolate marries perfectly with pumpkin. Beautiful to look at, as much as it is good to eat, it is perfect to dip in a hot cappuccino in the morning for breakfast, for an afternoon snack, or as a dessert at the end of dinner. A simple and quick recipe, prepared with genuine ingredients, which remains soft for days, this characteristic will make it become one of your favorite desserts! Let's see how it is prepared 😀 INGREDIENTS Doses for a 22 cm diameter donut mold 3 eggs 200 g of granulated sugar 270 g of pumpkin (pulp only) 150 ml of sunflower seed oil 320 g of 0 flour (or 00) 1 sachet of vanilla yeast (16 g) 100 g of dark chocolate (or chocolate chips) To dust: icing sugar to taste PREPARATION Clean the pumpkin by removing the seeds and peel. Cut it into cubes and transfer it to the bowl of the mincer (or blender glass). Chop the dark chocolate with a knife, alternatively we can replace it with the same amount of chocolate chips. #pumpkin #chocolate #recipe 🔴 Visit my channel and discover all the RECIPES!