#burgerbun #Tangzhong English recipe at bottom [INDONESIAN] Support and SUBSCRIBE this channel, thank you Also follow instagram / dianahomekitchen Burger Bun Recipe with Tangzhong Method Without Eggs Tangzhong Ingredients: 25 gr high protein flour 125 ml water How to make tangzhong: Put all the ingredients above in a teflon pan, cook over low heat, stir until thick. Transfer to a jar, cover and refrigerate for at least 6 hours or overnight Bread dough ingredients: A 325 grams of high protein flour 2 tablespoons sugar 30 grams of powdered milk 6 grams of instant yeast B 70 ml of water 50 ml of milk C 30 grams of butter 1/2 teaspoon of salt How to make: Put ingredients A in a bowl, mix briefly then add ingredients B and Tangzhong, mix at medium speed until well blended, then add ingredients C and mix until the dough is smooth, approximately 15-20 minutes Remove the dough from the bowl and divide it into 10 equal parts then round it off Cover the dough and let it rest for 15 minutes. After 15 minutes the dough doubles in size The dough is flattened to release gas, then folded and shaped into a burger bun The dough is covered and rested for 45 minutes Preheat the oven to 190 C for at least 15 minutes After 45 minutes, brush with liquid milk Bake in the preheated oven for 15 minutes Cool on a cooling rack ------------------------------------- [ENGLISH] Burger Bun Recipe With Tangzhong Method: Prepare Tangzhong: Ingredients: 25 gr bread flour 125 ml water Instruction: Combine the above ingredients in a non stick coating pan, cook over low heat and keep stirring until thickened. transfer to a jar, cover and keep in fridge for at least 6 hours or overnight Dough ingredients: A 325 gr bread flour 2 tbs sugar 30 gr powdered milk (in video by mistake says powdered sugar, apology) 6 gr instant yeast B 70 ml water 50 ml milk C 30 gr butter 1/2 tsp salt Instruction: Combine A ingredients in a bowl, mix them for a while, add in B ingredients and Tangzhong, continue kneading for a while and add in C ingredients and continue kneading until elastic for approx 15-20 minutes. Remove dough from bowl and divide 10 equally. Shape dough into balls Cover and rest for 15 minutes After 15 minutes dough is double in size Flattened dough to degas Fold and shape dough as per your burger bun shape, hotdog and round bun Cover and rest for 45 minutes Preheat oven at 190 C for at least 15 minutes after 45 minutes wash gently with milk Bake in a preheated oven for 15 minutes Transfer to cooling rack if you like this video please SUBSCRICE, LIKE and COMMENTS, thank you