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#PanSinGluten #GlutenFree #PanDeCajaSinGluten #CocinArt INGREDIENTS 300 Ml Of Water - 1 ½ Cup Of Water 1 Teaspoon Of Apple Cider Vinegar 5 Tablespoons Of Vegetable Oil - ¼ Cup 2 Eggs 14 Gr Of Instant Yeast - 1 ½ Tablespoon 24 Gr Of Sugar - 2 Tablespoons 400 Gr Of Gluten Free Flour - 3 Cups Approx 1 Teaspoon Of Salt 1 Teaspoon Of Xanthan Gum Bake first 30 Min At 185° C and last 10 Min At 200° Approx. PREVIOUS VIDEOS Fried Ice Cream: • FRIED ICE CREAM - EASY RECIPE TO MAKE... FRENCH TOAST: • HOW TO MAKE FRENCH BREAD OR FRENCH TOAST... RANCH BREAD (WOMAN'S BREAD): • HOMEMADE RANCH BREAD BRIOCHE BREAD: • BRIOCHE BREAD - RICH, SOFT AND SPONGY... BOX BREAD: • BOX BREAD - SUPER SOFT AND E... THESE ARE MY SOCIAL NETWORKS: Instagram: / cocinartxna. . Facebook: https://www.facebook.com/profile.php?... #CocinArt