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Hamburg is a very popular food, from high-end restaurants to small chain restaurants and even roadside convenience stores. Today we will take a look at how to make soft and fluffy burger buns, tender and juicy beef patties, and exquisite and delicious hamburgers at home. Bread Ingredients 5 Bread/Buns Bread Flour 210 g Instant Yeast 3 g Salt 3.5 g Caster Sugar 25 g Whole Egg 25 g Milk 90 g Cold Water 35 g Unsalted Butter 15 g Preheat the oven to 375°F / 190°C, bake the middle rack for 13-15 minutes until the golden brown Bread Ingredients 10 Buns Bread Flour 420 g Instant Yeast 6 g Salt 7 g Caster Sugar 50 g Whole Egg 50 g Milk 180 g Cold Water 70 g Unsalted Butter 30 g Preheat the oven to 375°F / 190°C, bake the middle rack for 13-15 minutes until the golden brown Hamburger Patty 5 Patty Ground Beef 500 g Bread Crumbs 25 g Milk 50 g Salt 1/2 tsp Black Pepper 1/2 tsp Egg 1 pcs Diced Onion 75 g Hamburger Patty 10 Patty Ground Beef 1000 g Bread Crumbs 50 g Milk 100 g Salt 1 tsp Black Pepper 1 tsp Egg 2 pcs Diced Onion 150 g