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Suegerrrr Pandan coconut pudding: 1 pack of green agar agar 850 gr coconut water 120 gr granulated sugar Sago pearls: 70 gr sago pearls 1 liter of water (to boil the sago pearls) pandan paste (1/2 - 1 tsp) 2 tbsp basil seeds, add hot water until it blooms young coconut flesh nata de coco 1 can of evaporated milk (400 ml) 140 gr sweetened condensed milk pandan paste to taste (according to the color you like) Find me on Social Media! @Luvitaho [email protected] Thank you!