So easy: Make your own ghee in the slow cooker - Make clarified butter easily and store it in a pantry - SasciasKleineGartenfarm - World Latest Movie, Series, Videos and Trailers

So easy: Make your own ghee in the slow cooker - Make clarified butter easily and store it in a pantry

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Published on Aug 7, 2024

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#slowcooker #ghee #recipe In this video I show you how you can easily make ghee (clarified butter) yourself in a slow cooker for your supplies. Ghee is not only versatile, it also has a long shelf life without refrigeration and is a healthy alternative to frying, cooking and baking. Have fun making it yourself and enjoy! Your Sascia _______________________ RECIPE Ghee in a slow cooker 3.5l 8x 250g unsalted butter Butter: According to Ayurveda, sour cream butter is easier to digest than sweet cream butter. There is no difference in taste between sweet cream butter and mildly soured butter in the finished ghee. Melt the butter in the slow cooker on the LOW setting and simmer gently, but do not boil. While simmering, the butter separates into its components: the top and bottom layers, which contain water, milk protein, and carbohydrates; and the middle layer, the pure butterfat, i.e. our ghee. Skim off the foaming milk protein, but do not touch the sediment, the whey. The ghee is ready when the middle layer, i.e. the butter fat, is clear, the sediment is golden brown, max. light nut brown but not black, and no more foam forms. Pour into sterilized jars, leave to cool and store in a cool, dark place. Dispose of the foam and sediment in a dry place: in the garbage can, not down the drain! If bottled and stored under optimal conditions, the ghee will keep for around 1 year +. It does not need to be stored in the refrigerator. USE The smoke point of ghee is 205°C. Ghee can therefore be heated to high temperatures and can therefore also be used for searing or deep-frying. The fatty acids in ghee remain stable up to 190°C and no free radicals or oxidative processes are created in the body when consumed. ______________ FURTHER LINKS Make your own ghee - in a pot without a slow cooker: https://www.zentrum-der-gesundheit.de... Ghee from an Ayurvedic perspective: https://www.ayurveda-online-universit... ___________________ KITCHEN HELPERS in this video Crockpot 3.5 l https://amzn.to/46yBSeQ Diamond glasses https://amzn.to/3SySPjx all my KITCHEN HELPERS https://www.amazon.de/shop/_epipa_?re... _____________________ DISCLAIMER The use and shelf life of self-made or preserved foods is the responsibility of the consumer. I accept no liability for damage caused by improper preparation or storage. By using the recipes and information on this channel, you agree to the aforementioned disclaimers and bear sole responsibility for the preparation and consumption of the food. ________________ AFFILIATE LINKS - links and references provided above in the text may contain affiliate links. If you click on one of these links (which you don't have to), I get a small commission that helps me to continue creating videos for you. You don't pay any more and there are no further costs for you. - You support me and thus this channel. Thank you very much.

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