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Ingredients for crispy knuckles: 2 pieces of 1700 g pork knuckles 2 pieces of large red onion 5 cloves of garlic 220 g of carrots 2 tablespoons of pork fat the juice of half a lemon 650 ml of water for heat treatment of the knuckles 500 ml of water for making the dipping base 15 g of corn starch 50 g of sweet pepper cream 10 g hot paprika cream 1 teaspoon of soy sauce 5 bay leaves 2 teaspoons of whole black peppercorns 2 teaspoons of salt for the braising juices of the knuckles 1 tablespoon of salt for seasoning the knuckles The heat treatment of the knuckles is 90 - 95 minutes, baking in the oven for about 40 minutes at 230 degrees C in fan mode. In the case of smaller knuckles with a weight of, say, 1500 g, 75 - 80 minutes are enough for the first heat treatment. When ready-to-bake, the cooking time may vary slightly due to oven types. The prepared dip and sauce will last for several days in the refrigerator at 3 - 5 degrees C, so other roasts can be planned with this in mind. I wish you a good appetite for the prepared knuckles! You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons ~ baking disc: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 Channel support PayPal: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... OTP Szokolay Szilvia 11773133-00064194 International bank account number IBAN: HU78117731330006419400000000 SWIFT (BIC) code: OTPVHUHB Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhája