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SMOKED SIDE - Portion the fragrant side to your heart's content and prepare the marinade in which you will pickle it. Lacquer for 1 L of water - praganda salt - 75 g. bob. leaf - 1x pepper small balls - 15x allspice balls - 5x and boil approx. 15 mm. and let cool. Then put the sides in and weigh down and cover with a lid, put in the fridge at about 2-3 degrees and leave for three Sundays. Follow the video after three weeks.