Smoked Calabrian Sausage
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About :
Hey guys. Today I prepared for you a recipe that is a hit on Pizzas. Learn how to make this Smoked Calabrian Sausage. If you liked it, don't forget to like and leave your comment. Come with me! Want to improve your charcuterie skills? Check out my online courses. Pork Rinds & Cracklings: https://andrevitaliano.com.br/cursoto... Fresh and Smoked Artisan Sausages: https://andrevitaliano.com.br/cursode... Special and Smoked Cuts: https://andrevitaliano.com.br/cursoco... I'm also on TELEGRAM and there I post exclusive content every day. To access: https://t.me/joinchat/AAAAAE4yCDiNVP3... ======================================= Partnership: You can find all the ingredients, condiments, emulsifier, casing and much more at FS Comercial. @FSComercial is an online company where you can find over 300 items to put into practice everything you learn in our courses. And the best part is that you get a special discount, you buy directly from your computer or cell phone and receive all your products at home. Anywhere in Brazil. Get to know all of our partner's products right now and take advantage of your discount coupon. Just access the website: https://fscomercial.com.br/ and before finalizing your purchase, enter the discount coupon: dospesacabeca, to get the discount. ===================================== Want to know more about artisanal charcuterie? Download our e-book for free. Come with me! • https://bit.ly/ebook_ca_youtube ===================================== • Facebook: / chefandrevitaliano • Instagram: https://www.instagram.com/andrevitali... • Homepage: https://www.andrevitaliano.com.br ======================================= I am André Vitaliano, a Cuiabano passionate about gastronomy and nature. Graduated in gastronomy 10 years ago and professional chef certified by the renowned School of Gastronomy CIA - Culinary Institute of America. Since 2014 I have been teaching about Artisanal Charcuterie and transforming the lives of more than 5,000 students, spread throughout the state of Mato Grosso. I fell in love with the art of teaching and seeing in practice the transformation that gastronomy promoted in my life and in the lives of the people I have taught, the idea came up to produce tutorial videos, with everything you need to know to start your production! Calabrian Sausage Recipe: • 950g of lean pork • 50g of bacon • 22g of salt • 2g of sugar • 3g of Calabrian pepper • 0.5 g of nutmeg • 1g of fennel • 2g of emulsifier • 3g of nitrite curing salt • 2g of antioxidant
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