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SMART EGGPLANT PARMIGIANA WITHOUT FRYING AND WITHOUT OVEN don't call it eggplant parmigiana HERE YOU WILL FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________________________________________________________ Eggplant Parmigiana without oven Ingredients 2 eggplants 300 g tomato pulp Oil salt pepper garlic chili pepper oregano or thyme mozzarella 100 g Parmesan eggplants 2 medium size, cut them in half and cut the inside, cook them in a low pan with a little olive oil, salt, and a little water, with the lid on for 10 minutes. Remove the eggplants from the pan, add a crushed clove of garlic, extra virgin olive oil, and chili pepper. Brown, add the tomato pulp, a little water, cover and cook for 10 minutes, then add the aubergines, olives, salt and pepper, thyme or oregano, cover, and cook for another 10 minutes. Add slices of mozzarella and grated parmesan on the aubergines, cover, 5 minutes. Magic _______________________________________________________________________ ■ HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello easy and quick recipes