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For 1kg of small pasta. Recipe: - Beef 600 g - Pork 400 g - Salt 18 g - Black pepper 3 g - Garlic 25 g - Sodium bicarbonate 14 g - Dry thyme 2 g - Sweet paprika 2 g - Hot paprika 1 g - Soup of beef bones 200 ml or beef broth concentrate 4 g + 200 ml water. -Optional: Cumin 1 g. Seasoning 1 g. Marjoram 2 g.